I love using my leftover meatballs and turning them into meatball subs.  Talk about fast and easy . . . without sacrificing flavor!  These can easily be eaten for lunch or dinner and, depending on your complex carbohydrate allotment, you can easily adjust the type of bread/bun you eat with these.  Enjoy!

Meatball Subs
Mimi Original

4 Meatballs From Slow Cooker Turkey Italian Meatballs
1/4 Cup of Sauce (From previous Recipe as well)
1 Whole Wheat Bun/Roll

Reheat meatballs (either in the microwave or on the stove top in a saucepan).  Meanwhile, toast bun under broiler (watch carefully to avoid burning).  Once toasted, place meatballs on bun.  Sprinkle with Parmesan cheese, if desired.

Serves 1.

Nutritional Information (With a 100-Calorie Thin Bun)
Calories:  310.8
Protein: 32g
Carbs:  36.8
Fat:  4.5 g