I love using my leftover meatballs and turning them into meatball subs. Talk about fast and easy . . . without sacrificing flavor! These can easily be eaten for lunch or dinner and, depending on your complex carbohydrate allotment, you can easily adjust the type of bread/bun you eat with these. Enjoy!
4 Meatballs From Slow Cooker Turkey Italian Meatballs
1/4 Cup of Sauce (From previous Recipe as well)
1 Whole Wheat Bun/Roll
Reheat meatballs (either in the microwave or on the stove top in a saucepan). Meanwhile, toast bun under broiler (watch carefully to avoid burning). Once toasted, place meatballs on bun. Sprinkle with Parmesan cheese, if desired.
Nutritional Information (With a 100-Calorie Thin Bun)
Fat: 4.5 g