Did you ever wonder if you would be able to enjoy a Philly Cheese Steak again without calorie guilt? Well, I’ve found a GREAT way! This recipe delivers all the traditional flavors without an abundance of fat and added calories. It’s full of flavor and it takes less than 10 minutes from start to finish! So, go to town and enjoy this version of a Philly Cheese Steak; it’s SO worth it!
Philly Cheese Steak Wrap
1/4 cup nonfat cream cheese
4 whole wheat tortillas (110 cal. Each)
1 bell pepper, sliced thin (I use multiple colors)
1/2 onion, sliced thin
1/2 cup mushrooms
8 oz. lean roast beef (deli-style), sliced & cut in 1-inch strips
Montreal Steak Seasoning
Heat medium-sized skillet over medium heat. Spray skillet with non-stick cooking spray and then add sliced peppers and onion. Sauté until peppers and onions are crisp-tender (about 5 minutes).
Take mushrooms and slices/strips of roast beef and place in warmed skillet with peppers and onions. Sprinkle with steak seasoning and sauté until warmed through. Add cream cheese to the pan, stirring constantly until cheese has melted and coated beef. Remove from heat.
Warm tortillas according to package directions. Divide mixture among tortillas. Top with roast beef mixture. Roll up and enjoy!
*I like these best warm. However, they are also good cold. If eating them cold, you’ll spread about 1 tablespoon of cream cheese evenly on the surface of each tortilla. Then layer the peppers, onion, mushrooms, and roast beef on top. Roll it up and enjoy.
Nutritional Information (Per Serving = 1 Wrap)
Fat: 4.1g (1g = Sat)