Wow! Two pizza posts in one week? Hmmmmm, I wonder what’s been on my brain lately?
This pizza is so yummy! It combines the taste of pesto sauce, chicken, veggies, and feta cheese. When I first discovered this pizza combination I thought I had struck gold because it was so tasty! For one who loves ALL these ingredients individually, I was loving them all together. Now this pizza makes a fairly common occurance in my home. Again, I wrote the recipe for just 1 pizza thinking that it would be easiest for you to see what goes on each one. (When I make multiple pizzas, I just put all my ingredients in a row and throw them on the pizza like an assembly line.)
If you’re looking for something a little bit different, but full of flavor . . . this is it!
Chicken, Artichoke, & Pesto Pizza
1 whole wheat pita round (about 120 calories)
1 tablespoon pesto sauce
3 oz. cooked chicken breast, shredded
2 tablespoons chopped fresh tomato
2 tablespoons chopped bell pepper
2 tablespoons chopped red onion
2-4 tablespoons chopped artichoke hearts
1 tablespoon reduced fat feta cheese
Preheat oven to 450 degrees.
Spread pesto on pita bread. Top with chicken, tomatoes, bell peppers, red onions, artichoke hearts, and feta cheese.
Bake for 8 to 10 minutes, or until cheese looks slightly melted and golden brown in spots.