This was such a delicious addition to my lunch rotation! I loved having something different and something new. The chicken salad came together in a jiffy and I love how the curry goes so well with the sweetness of the cranberries and pear. This lunch got me a little excited for fall to make an appearance (although I am still not ready to let summer go) thanks to those delicious cranberries and pear! To assist in making this EVEN EASIER to make than it already is, I used the packaged grilled chicken that already comes cooked. I diced it up and had this yummy pita to eat in less than 5 minutes.
If you’re looking for a new lunch idea, throw this one in the mix. It’s pretty darn tasty!
Curried Chicken Pita with Cranberries & Pear
Adapted from Greatist.Com
2 whole-wheat pitas
4 oz. cooked chicken breast, diced
1/2 cup non-fat Greek yogurt
1/4 cup dried cranberries
1 medium pear, diced
2 teaspoons honey mustard
1 teaspoon curry powder
1 squeeze lemon juice
Combine all ingredients, except the pita, in a small bowl. Gently stir to combine. Put half of the mixture in one pita and put the remaining mixture in the other pita.
Nutritional Information (Per Serving = 1 Filled Pita)
Fat: 2.5g (0g = Sat.)