You guys! Labor Day weekend is this weekend and I know you totally need THE burger recipe for your BBQ. I found it! I truly did. These are seriously so yummy! We’re talking about taking a turkey burger to an elevated level with some simple spices, cheese, and quac. I don’t know why I didn’t think of this combination for a turkey burger before, but I’m sure glad I found it. There’s onion, garlic, fresh cilantro, smoky spices (cumin and smoked paprika), lime, and jalapeño in the turkey burger itself. And then it gets topped with cheese and guacamole. LOVE! The jalapeño doesn’t make the burger spicy because you remove the seeds and membranes, but it packs GREAT flavor.
Jalapeño Turkey Cheeseburgers with Guacamole
Adapted from Annie’s Eats
1 pound ground turkey
1/2 cup yellow onion, diced small
1/4 cup minced fresh cilantro
2 cloves garlic, mined or pressed
1 jalapeño, seeded, cored and minced
1 teaspoon ground cumin
3/4 teaspoon smoked paprika
juice of 1/2 lime
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Heat grill to medium-high heat. Oil the grates to prevent the burgers from sticking. To make the burgers, combine all ingredients in a large bowl and mix lightly, just until evenly combined. Form the mixture into 5 patties.
Cook the patties on the heated grill, about 3-4 minutes per side, flipping once. A few minutes before the burgers are finished cooking, top with sliced cheese. Cook until an instant-read thermometer inserted in the center registers 160 degrees or until they are no longer pink. Remove the burgers to a plate and let rest a few minutes before serving. Assemble with burger buns and 1 tablespoon guacamole (each).
Nutritional Information (Per Burger)
Fat: 18.9g (7g = Sat.)