You guys! This is such a yummy side dish. We all loved it at first bite! If you love quinoa, it’s a no-brainer. If you don’t love quinoa, well this might just be the recipe to change your mind. You’re probably thinking, “Come on. How awesome can quinoa get with the addition of cauliflower and cheese?” Well, let me tell you! It gets pretty darn awesome! Think cheesy cauliflower with the creamy texture of quinoa thrown in. I guess I just needed a good excuse to find cheesy cauliflower legit in a healthy way. I totally feel 100% okay with getting my cheesy cauliflower fix with this yummy dish. We’re totally addicted and we might end up having this more than once or twice a week now.
Cheesy Cauliflower Quinoa
Adapted from Mom, What’s For Dinner?
1 cup quinoa, well rinsed
1 3/4 cup low-sodium chicken broth
2 cups cauliflower, chopped
1 cup reduced fat cheese (I used a Mexican 4-cheese blend)
salt and pepper to taste
Cover and bring the quinoa and broth to a boil over medium heat. Add Cauliflower and reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 15-20 minutes.
Mix in the cheese, let it melt and season with salt and pepper. Serve hot! This easily reheats. Keep in an airtight container in the fridge for up to 3 days.
Nutritional Information (Per Serving = 1/6 of the Recipe)
Fat: 5.9g (2g = Sat.)