Taco Salad with Salsa Chicken

Well, I couldn’t just share Slow Cooker Salsa Chicken without a follow-up recipe!  After I told you of all the ways I love to use that Salsa Chicken, I figured I would share one of my favorites.  Once you have that Salsa Chicken made, this salad is a snap to throw together.  All you have to do is chop some lettuce, onions, bell peppers, and tomatoes.  If you’re like me, you’ll already have the Fit Ranch Dip made and sitting in the fridge (as it is a staple around my place), but if you don’t – then it will take you only a couple of minutes to whip that up too.  You don’t really want to leave that out.  It is super delicious on this taco salad.  Enjoy, my friends!  I certainly do!

Taco Salad with Salsa Chicken
Mimi Original

12 baked tortilla chips (such as Tostitos Scoops)
4 oz. of Salsa Chicken
lettuce  (I like to use Romaine)
red onion, sliced
tomatoes, chopped
bell peppers, chopped
2 tablespoons salsa
2 tablespoons Fit Ranch Dip

Place tortilla chips on an individual plate.  Top with Salsa Chicken, lettuce, red onion, tomatoes, bell peppers, salsa and Fit Ranch Dip.

Serves 1.

Nutritional Information
Calories:  293.1
Protein:  33.4g
Carbs: 31.3g
Fat:  4.6g (1g = Sat.)
Fiber:  4.7g


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