Hey! Halloween is here and I just had to post chili today because eating chili is a Halloween tradition . . . in my family and in Beau’s family! Both of our families host Halloween get-togethers and chili is the main course. As I talk around my friend circles, I’ve learned that this is a fairly common tradition. So, if you want a chili that is a little healthier this year – this is a great recipe!
This is a family favorite recipe from Beau’s side. It’s been passed down through a couple of generations now and it is usually my go-to chili recipe. Why? Because it’s fast, easy, healthy, and oh-so-good! It has a very traditional taste to it. There are some chili recipes that have spices in them that totally stand out. While I like those, this recipe is nicely balanced. It has a chili taste with a rich tomato base. It really is SUPER tasty and you can about guarantee that I’ll be eating this on Sunday at the Hunter Halloween Carving Party. The main question for Sunday is . . . what in the world am I going to dress up as? Hmmmmmmmmm??? Any ideas?
Hearty (Halloween) Chili
Adapted from Grandma Grover
1 lb. ground turkey
1 onion, chopped
1 15-oz. can chili beans
1 15-oz. can kidney beans, drained and rinsed
1 15-oz. can diced tomatoes (juice and all)
1 8-oz. can V-8 juice
1 tablespoon ketchup
1 tablespoon brown sugar
1. Heat a medium sized skillet over medium heat. Add ground turkey and chopped onion. Cook until turkey is brown and no pink coloring exists. Drain well.
2. In a large pot at chili beans, kidney beans, diced tomatoes, V8 Juice, ketchup and brown sugar. Stir to combine. Add ground turkey/onion mixture to pot and stir to combine. Cook over medium heat until heated through, about 20 minutes.
SLOW COOKER METHOD:
Follow step 1 as outlined above.
Follow step 2, but add all ingredients to the slow cooker. Cook on low 4-6 hours, or on high 2-4 hours. I love this method because I think the slow cooking method really helps the flavors to meld together well.
Nutritional Information Per Serving
Fat: 9.1g (2.9g = Sat.)