Roasted Carrots

Roasted Carrots - Mimi's Fit Foods

Easy peasy, folks!  You need another vegetable side dish that is tasty?  Well, these fit the bill.  Roasting the carrots bring out such a delicious sweetness!  The hardest part about these is not eating too many!

Roasted Carrots

2 cups baby carrots, halved
1 teaspoon extra virgin olive oil
kosher salt, to taste
black pepper, to taste

Preheat oven to 400 degrees.  Toss baby carrots with olive oil, salt and pepper.  Place on a baking sheet and roast for 20-25 minutes, or until tender.

Serves 4.

Nutritional Information (Per Serving = Approx. 1/2 Cup)
Calories:  45
Protein:  1g
Carbs:  9g
Fat:  1.2g (0.2g = Sat.)
Fiber:  2g
Sugars:  6g


2 thoughts on “Roasted Carrots

  1. Jodi says:

    Can’t believe how easy and yummy it is to roast carrots. I used this same idea to roast brussels sprouts!

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