Easy peasy, folks! You need another vegetable side dish that is tasty? Well, these fit the bill. Roasting the carrots bring out such a delicious sweetness! The hardest part about these is not eating too many!
Roasted Carrots
2 cups baby carrots, halved
1 teaspoon extra virgin olive oil
kosher salt, to taste
black pepper, to taste
Preheat oven to 400 degrees. Toss baby carrots with olive oil, salt and pepper. Place on a baking sheet and roast for 20-25 minutes, or until tender.
Serves 4.
Nutritional Information (Per Serving = Approx. 1/2 Cup)
Calories: 45
Protein: 1g
Carbs: 9g
Fat: 1.2g (0.2g = Sat.)
Fiber: 2g
Sugars: 6g
Mimi's Fit Foods 
Can’t believe how easy and yummy it is to roast carrots. I used this same idea to roast brussels sprouts!
Awesome! Yes, my favorite way to enjoy brussels sprouts is by roasting them too. They are delicious! https://mimisfitfoods.com/2011/11/17/roasted-brussel-sprouts/